Eggplant Appetizer
| Yield: | 2 servings |
| Categories: |
| 1 | lg | Eggplant |
| 1 | Piece ginger; 1" square, grated | |
| 1 | Garlic clove; chopped | |
| 1/2 | c | Stuffed jumbo olives; sliced |
| 2 | Plum tomatoes; chopped | |
| 2 | Scallions; sliced | |
| 1 | ts | Sesame seeds |
| Zest of 1/4 lemon | ||
| 1 | tb | Rice wine vinegar |
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