Eggplant Au Gratin
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Eggplant (about 1 lb.) | |
| 1/2 | lb | Fresh Mushrooms |
| Juice of 1/2 lemon | ||
| 1/2 | c | Milk |
| Pepper, to taste | ||
| Tabasco, to taste | ||
| 2 | tb | Bread crumbs |
| Salt to taste | ||
| 3 1/2 | tb | Butter |
| 1 1/2 | tb | Flour |
| 1/4 | c | Heavy cream |
| 1/4 | ts | Nutmeg |
| 1 | Egg, lightly beaten | |
| 2 | tb | Parmesan cheese |
Advertisement