Eggplant Balls
| Yield: | 4 Servings |
| Categories: | Italian, Appetizers |
| 3 | Tbls Olive Oil | |
| 3 | Cloves Garlic; minced | |
| 1 | lg | Eggplant; peeled and diced |
| 1 | Tbl Water | |
| 1 | c | Seasoned Bread Crumbs |
| 1/2 | c | Fresh Parsley; chopped |
| 2 | Eggs; beaten | |
| 1/2 | c | Grated Cheese |
| Olive Oil | ||
| Marinara Sauce | ||
| Mozzarella Cheese |
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