Eggplant Bean Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Onions, chopped |
| 4 | Cloves garlic, minced | |
| 2 | Green peppers, chopped | |
| 2 | cn | (28 oz) crushed tomatoes (Progresso brand recommended) |
| 2 | tb | Fresh oregano, chopped |
| 1 | tb | Fresh thyme, chopped |
| 2 | Bay leaves | |
| 1/2 | ts | Cayenne pepper or to taste (I like it hot) |
| 2 | Eggplants, skin left on, diced | |
| 3 | cn | Kidney beans, drained (4 cans would be fine as well) |
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