Eggplant Cairo
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1/2 | c | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1/2 | ts | Tumeric |
| 1/4 | ts | Cayenne |
| 1 1/2 | ts | Ginger |
| 2 | Bay leaves; discarded after simmering | |
| 1 | md | Eggplant |
| 1 | cn | (#303) tomatoes |
| 1 | tb | Brown sugar |
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