Eggplant Caponata
| Yield: | 1 Quart |
| Categories: | Low-Fat, Appetizers |
| 2 | Medium eggplants | |
| 1/2 | c | Vegetable stock |
| 2 | Onions, sliced | |
| 1 | c | Diced celery |
| 3/4 | c | Tomato puree |
| 1/2 | c | Vinegar |
| 2 | tb | Sugar |
| 2 | tb | Capers |
| 4 | tb | Raisins or currants, plumped |
| In hot water | ||
| Salt & pepper |
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