Eggplant Caponata 1 (Poor Man's Caviar)
| Yield: | 8 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| 1 | Eggplant, unpeeled & cubed | |
| 1/4 | c | Green pepper |
| 4 | oz | Mushrooms and stems, drained |
| 1/3 | c | Olive oil |
| Salt/pepper | ||
| 1/4 | c | Water |
| 1/4 | c | Capers |
| 1 | md | Onion, chopped |
| 1/4 | c | Celery, chopped |
| 2 | Garlic cloves, minced | |
| 6 | oz | Tomato paste |
| 1/2 | ts | Oregano |
| 1/2 | c | Stuffed green olives |
| 2 | tb | Wine or cider vinegar |
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