Eggplant Caponata 2
| Yield: | 8 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| 1 | lg | Eggplant |
| 2 1/2 | c | Onions, sliced |
| 2 | c | Marinara sauce |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 12 | Pitted green olives, sliced | |
| 1/2 | c | Olive oil |
| 1 | c | Celery, diced |
| 1/4 | c | Wine vinegar |
| 2 | tb | Capers, drained |
| ds | Pepper | |
| Toast rounds |
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