Eggplant Caponata 3
| Yield: | 12 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| 2 | Eggplants | |
| 2 | ts | Salt |
| 1/2 | c | Olive oil |
| 2 | Onions, chopped | |
| 16 | oz | Can tomatoes |
| 3 | Stalks celery, chopped | |
| 1/2 | c | Green olives, chopped |
| 3 | tb | Capers |
| 1/4 | c | Wine vinegar |
| 4 | tb | Sugar |
| 1 | Garlic clove. minced | |
| 1/4 | ts | Basil |
| Salt/pepper |
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