Eggplant Caponata 4
| Yield: | 36 Servings |
| Categories: | Italian, Appetizers, Vegetables |
| 6 | Eggplants, in small cubes with skin | |
| Oil for sauteing | ||
| 2 | lg | Onions, chopped |
| 1 | lg | Can crushed tomatoes |
| 1 | tb | Sugar |
| 4 | oz | Wine |
| 1 | Bunch celery, diced and parboiled | |
| 1 | lb | Green olives, chopped |
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