| 1 | | Eggplant; peeled, and |
| | Cut in medium dice |
| 12 | oz | Sweet Italian sausage |
| 2 | tb | Olive oil |
| 3 | | Garlic cloves; minced |
| 1 | sm | Red onion; peeled, minced |
| 1 | ts | Minced fresh peeled ginger |
| 1/2 | c | Golden raisins |
| 1 | ts | Chopped capers |
| 1 | c | Chopped fresh or canned tomatoes |
| 1 | ts | Kosher salt |
| 1 | c | Orange juice |
| 1 | tb | Curry powder |
| 1/4 | ts | Crushed red pepper flakes -; (to 1/2 tspn) |
| 1 | ts | Honey |
| 1/4 | c | Water -; (to 1 cup) |
| 2 | tb | Balsamic vinegar |
| 3 | tb | Chopped fresh basil leaves |
| 2 | tb | Chopped fresh cilantro leaves |
| 2 | tb | Chopped fresh parsley leaves |
| 1 | tb | Chopped fresh rosemary leaves |
| 2 | tb | Chopped scallions |
