Eggplant Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Eggplant |
| 1 | Orange pepper | |
| 1 | Green pepper | |
| 1 | Red onion; med | |
| Chopped chives | ||
| Zucchini; med | ||
| 2 | Tomatoes; med | |
| Bread crumbs | ||
| Vinegar (homemade flavor or balsimic) | ||
| Garlic cloves (to taste. I LOVE garlic so I use about 8 cloves) | ||
| 1 | cn | Fat-free spaghetti sauce |
| Onion salt; oregono, other italian spices to taste | ||
| Fat free mozzerlla (or soy cheese)* |
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