Eggplant Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | lg | Eggplant |
| 1/4 | lb | (4 slices) bacon, chopped |
| 1 | lg | Onion, chopped |
| 1 | cl | Garlic, minced |
| 2 | tb | Fresh chopped parsley |
| 1/4 | ts | Italian seasoning |
| 1/4 | ts | Thyme |
| 1/2 | c | + 1/4 c Italian bread |
| Crumbs | ||
| 3 | tb | Butter |
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