Eggplant Casserole
| Yield: | 1 servings |
| Categories: |
| 1 | lg | Eggplant |
| 1 | ts | Grated onion |
| 1/8 | ts | Salt & pepper to taste |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 1/4 | c | Milk |
| 1 | Green pepper; chopped | |
| 3/4 | c | Grated sharp cheese |
| 2 | Eggs; separated, beaten separately | |
| 4 | tb | Chili sauce |
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