Eggplant Casserole
| Yield: | 1 servings |
| Categories: |
| 1 | Eggplant; peeled and cut into chunks | |
| 1 | md | Onion; chopped |
| 1 | cn | Cream of mushroom soup; undiluted |
| Fresh ground Pepper to taste | ||
| Paprika for color | ||
| Chopped fresh Parsley | ||
| 1 | ds | Worcestershire Sauce |
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