Eggplant Casserole

Yield:	1 servings
Categories:

4	lg	Potatoes; peeled and sliced
2	md	Eggplants; sliced
		SAUCE
2	tb	Tomato sauce
3	tb	Ketchup
1/2	c	Water
2		Eggs
		Salt and pepper
		TOP
		L00 grams grated yellow cheese

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