Eggplant Casserole #1
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 2 | Eggplants | |
| 1 | Onion; chopped | |
| 1 | Bell pepper; chopped | |
| 1 | -(up to) | |
| 2 | Eggs | |
| 1 1/2 | c | Pasteurized processed cheese; grated |
| 1 | c | Cracker crumbs |
| 1/4 | c | Margarine |
| Seasoned salt | ||
| Seasoned pepper | ||
| Garlic salt | ||
| Red pepper | ||
| Worcestershire sauce |
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