Eggplant Casserole #4
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Italian sausage |
| 2 | lg | Onions; chopped |
| 1 | Clove garlic; minced | |
| 1 | cn | Italian tomatoes with basil |
| 1 | lg | Eggplant; chopped |
| 1 | pk | (16-oz) Mozzarella or Swiss cheese; sliced |
| 1 | cn | Beef broth |
| 1 | Envelope spaghetti sauce mix | |
| 3/4 | c | Plain bread crumbs |
| 1/4 | c | Parmesan cheese |
| Parsley |
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