Eggplant Casserole #5
| Yield: | 12 Servings |
| Categories: | Casseroles |
| 2 | lg | Eggplants |
| 1 1/4 | lb | Ground meat |
| 1 | cn | Whole tomatoes |
| 1 | pk | (21-oz) rontini or shell noodles |
| 2 | Onions; chopped | |
| 2 | Ribs celery; chopped | |
| 1/4 | c | Oil |
| Parmesan or Romano cheese |
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| Yield: | 12 Servings |
| Categories: | Casseroles |
| 2 | lg | Eggplants |
| 1 1/4 | lb | Ground meat |
| 1 | cn | Whole tomatoes |
| 1 | pk | (21-oz) rontini or shell noodles |
| 2 | Onions; chopped | |
| 2 | Ribs celery; chopped | |
| 1/4 | c | Oil |
| Parmesan or Romano cheese |