Eggplant "Caviar"
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 2 | Eggplants; about 1 pound each | |
| 1/4 | c | Finely minced onion |
| 1/4 | c | Finely minced scallions |
| 1 | ts | Finely minced garlic |
| 1/4 | c | Finely chopped green pepper |
| 1 | c | Cored; peeled and diced tomatoes |
| 1/4 | c | Olive oil |
| 1 | ts | Sugar or equivalent sugar substitute |
| 1 | tb | Lemon juice |
| Freshly ground black pepper to taste |
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