Eggplant Caviar
| Yield: | 4 servings |
| Categories: |
| 1 | lg | Eggplant; halved lengthwise |
| 1 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | ts | Freshly squeezed lemon juice |
| 1/2 | c | Pine nuts; toasted |
| 1 | tb | Chopped fresh basil |
| 1/4 | c | Chopped fresh tomatoes |
| 1/2 | ts | Ground cayenne pepper |
| 1/2 | c | Extra virgin olive oil |
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