Eggplant Caviar
| Yield: | 1 servings |
| Categories: |
| 4 | md | Eggplants; about 14 ounces |
| ; each | ||
| 1/2 | c | Extra virgin olive oil |
| 4 | Plum tomatoes; peeled and cut in | |
| ; 1/8-inch dice | ||
| 1/4 | c | Nicoise olives; chopped coarsely |
| 1/4 | c | Chopped Italian parsley |
| 1 | tb | Chopped garlic |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Sea salt |
| Freshly cracked black pepper |
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