Eggplant Caviar
| Yield: | 4 servings |
| Categories: |
| 1 | Eggplant; sliced | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 3 | tb | Oil; for cooking |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1 | tb | Capers; minced |
| 1/2 | ts | Finely-chopped rinsed anchovies; (optional) |
| 1/2 | c | Good-quality olive oil |
| 2 | tb | Chopped parsley |
| Peasant bread; sliced for serving | ||
| 1/2 | c | Feta cheese; for garnish |
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