Eggplant Caviar
| Yield: | 12 servings |
| Categories: | Appetizers, Eggplant, Low-Calorie, Low-Fat |
| 1 | lg | Eggplant |
| Broth or water for sauteeing | ||
| 1 | c | Onion; chopped |
| 1/2 | c | Green pepper; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Zucchini; chopped |
| 2 | lg | Tomatoes; chopped |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Lemon juice |
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