Eggplant Caviar

Yield:	6 Servings
Categories:

1	lg	Eggplant; (1 1/2 pounds)
1/2	c	Chopped tomato
1/4	c	Finely chopped onion
3		Cloves garlic; minced
1/4	c	Fat-free yogurt
2	ts	Extra-virgin olive oil
1/2	ts	Dried oregano leaves
1	tb	Lemon juice; up to 2
		Salt and pepper to taste
2		Ripe olives; sliced, (for garnish)
		Lavosh; or pita bread wedges, as dippers