Eggplant Caviar

Yield:	1 Servings
Categories:

1/4	c	Olive oil
2	c	Celery,; chopped
2	lg	Onions,; chopped
2	lg	Eggplants, peeled and cut; into 1-inch cubes (6 cups)
6	tb	Red wine vinegar
1	tb	Sugar
1/4	c	Tomato paste
2	c	Mushrooms,; cleaned and sliced
2	tb	Capers,; rinsed and drained
20	lg	Ripe black olives,; pitted and chopped
1/4	c	Chopped fresh parsley
		Salt and freshly-ground black pepper