Eggplant Caviar and Parsley - Mint Salad Topping
| Yield: | 4 Servings |
| Categories: | Pizza |
| The eggplant | ||
| 2 | md | Eggplant |
| DIVIDER | -- 3/4 inch thick slice | |
| 4 | Cl Garlic; peeled and minced | |
| 6 | tb | Fresh lemon juice |
| 1 1/2 | ts | Kosher salt |
| The salad | ||
| 1/2 | c | Italian parsley |
| DIVIDER | -- coarsely chopped | |
| 1/4 | c | Fresh mint leaves |
| DIVIDER | -- coarsely chopped | |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Olive oil |
| 1/4 | ts | Kosher salt |
| Freshly ground pepper | ||
| DIVIDER | -- to taste |
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