Eggplant Caviar with Chipotle Oil
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Eggplants (about 2 pounds; total) |
| 1 | tb | Fresh lemon juice |
| 1/3 | c | Flavorful olive oil |
| 1 | ts | Red wine vinegar |
| 3/4 | ts | Toasted dry oregano |
| 1/2 | ts | Salt; or to taste (up to 1) |
| 4 | Garlic cloves | |
| 1/2 | bn | Cilantro; finely minced |
| Chipotle Oil (see recipe) |
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