Eggplant Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Baking |
| 1 | lg | Eggplant; peeled & sliced |
| 1 | Egg; beaten | |
| 2 | tb | Water |
| 3 | tb | Oil |
| 1 | lb | Ground Beef |
| 2 | md | Onions; chopped |
| 2 | 8 Oz. Cans Tomato Sauce | |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Clove Garlic; crushed | |
| 1/2 | lb | Mozzarella Cheese; sliced |
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