Eggplant Cheese Pie W/zucchini Crust
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 1/2 | tb | Butter or margarine |
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | lb | Eggplant; unpeeled, cut into 1/2-inch cubes |
| 1/2 | ts | Salt |
| 3/4 | ts | Oregano |
| 3/4 | ts | Basil; dried |
| 2 | ds | Cayenne |
| 1 | sm | Zucchini; unpeeled, sliced |
| 2/3 | c | Skim milk; evaporated |
| 1 | Egg | |
| 2 | c | Mozzarella; part-skim, grated |
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