Eggplant, Chinese Style
| Yield: | 4 servings |
| Categories: |
| 1 | lg | Eggplant |
| 2 | tb | Salt |
| 1 | ts | Freshly-grated ginger root |
| 1 | tb | Red chile paste with garlic |
| 1 | tb | Chinese rice wine |
| 1 | tb | Soy sauce; light |
| 1 | tb | Sweet bean sauce |
| 1 | tb | Hot bean sauce |
| 3 | tb | Peanut oil |
| 3 | Garlic cloves; minced | |
| 4 | Green onions; chopped | |
| 1 | tb | Toasted sesame oil |
| Green tops of 3 green onions; chopped for garnish |
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