Eggplant Con Pasta
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant; uncooked |
| 1/4 | c | Olive oil |
| 1 | lb | Pasta |
| 1 | lb | Lean ground beef |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 2 | Cloves garlic | |
| 1 | cn | (large) tomatoes |
| 1 | ts | Oregano |
| 1 | ts | Celery seed |
| 1/2 | c | Parmesan cheese |
| Salt & pepper to taste |
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