Eggplant Curry
| Yield: | 6 Servings |
| Categories: | Main Dishes, African, Vegetables |
| 4 | lg | Eggplants, peeled & cubed |
| 2 | ts | Salt |
| 2 | lg | Onions, chopped |
| 2 | Garlic cloves, crushed | |
| 4 | tb | Oil |
| 1 | ts | Cumin seeds, crushed |
| 1 | ts | Coriander |
| 3 | Cardamom pods | |
| 2 | ts | Ginger, grated |
| 1/2 | ts | Turmeric |
| 1 | ts | Salt |
| 2 | Chili peppers, crushed | |
| 3 | lg | Potatoes, chopped |
| 1 | Tomato, peeled & chopped | |
| 1 | ts | Tomato paste |
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