Eggplant Dip (Baba Ghannooj)
| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | md | Eggplant (about 1 lb) |
| 1 | sm | Onion; cut into fourths |
| 1 | Clove garlic | |
| 1/4 | c | Lemon juice |
| 1 | tb | Olice or vegetable oil |
| 1 1/2 | ts | Salt |
| Vegetable dippers |
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| Yield: | 8 Servings |
| Categories: | Dips |
| 1 | md | Eggplant (about 1 lb) |
| 1 | sm | Onion; cut into fourths |
| 1 | Clove garlic | |
| 1/4 | c | Lemon juice |
| 1 | tb | Olice or vegetable oil |
| 1 1/2 | ts | Salt |
| Vegetable dippers |