Eggplant Dip (Baba Ghannooj, Bah-Bah Gah-Noosh)

Yield: 1 Servings
Categories:
1lgEggplant
1Clove garlic
Salt to taste
4tbTahini (sesame seed paste)
1/4cWater
1/4cLemon juice (up to 1/2)
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