Eggplant Dip
| Yield: | 16 Servings |
| Categories: | Appetizers, Diabetic |
| 1 | md | Eggplant; |
| 3 | md | Green onions; finely chopped |
| 1 | lg | Tomato; peeled & chopped |
| 1 | sm | Clove garlic; finely chopped |
| 1/2 | Stalk celery; finely chopped | |
| 1 | tb | Fresh lemon juice/vinegar; |
| 1 | tb | Vegetable oil; |
| 1/2 | ts | Salt; |
| 1/4 | ts | Freshly ground pepper; |
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