Eggplant Filling #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | Scallion stalk | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | Scallion stalk | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |