Eggplant Flan
| Yield: | 6 Servings |
| Categories: | Main Dishes, Eggplant |
| 1 | lg | Eggplant; peeled and cubed |
| 2 | ts | Salt |
| 1 | Garlic Clove; minced | |
| 1 | Red Bell Pepper; minced | |
| 2 | ts | Olive Oil |
| 1/4 | c | Stock; defatted |
| 4 | Eggs; beaten <<OR>> Egg Substitute, Liquid | |
| 2 | ts | Fresh Chives; minced |
| 1 | c | Nonfat Yogurt; plain |
| TOMATO COULIS | ||
| 2 | ts | Olive oil |
| 1 | sm | Onion; minced |
| 2 | Garlic cloves; minced | |
| 3 | md | Tomatoes; chopped |
| 1 | tb | Tomato paste |
| 1 | ts | Honey |
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