Eggplant Fritada

Yield:	1 Servings
Categories:

2		Medium; smooth-skin eggplants
3		Cloves garlic
3		Eggs; beaten
2 1/2	c	Grated sharp cheddar cheese; divided
1/4	c	Fine bread crumbs or Matzo
2	tb	Olive oil
		Salt and pepper; to taste
8	oz	Cottage cheese
		Freshly-grated nutmeg; to dust the top