Eggplant Friters
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | c | All-Purpose Flour |
| 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 1 | ts | Black Pepper |
| 1/2 | ts | Sugar |
| 1 | ts | Dried Oregano, crumbled |
| 1 1/2 | c | Warm Beer |
| 6 | Cuos Vegetable Oil | |
| 1 | md | Eggplant, Peeled And Cut Crosswise Into 3/8-Inch Slices |
| Salt For Sprinkling | ||
| Plain Yogurt For Dipping |
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