Eggplant Gratin

Yield:	1 servings
Categories:

1 1/2	c	Finely chopped onion
3	tb	Olive oil
		A 1-pound eggplant; cut into 1/2-inch
		; pieces
1/3	c	Plus 2 tablespoons minced fresh parsley
		; leaves
1/2	c	Freshly grated Parmesan
1/4	c	Dry bread crumbs