Eggplant, Green Bean and Red Pepper Salad
| Yield: | 8 Servings |
| Categories: | Side dishes, Eggplant, Green beans |
| Salt | ||
| 1 | Eggplant; cut into 1/2" pieces | |
| 10 | tb | Olive oil |
| 2 1/2 | ts | Garlic; minced |
| 1 | lb | Green beans; trimmed |
| 1 | lg | Red pepper; thinly sliced |
| Salt and pepper |
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