Eggplant "Guacamole"
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetables |
| 2 | Oriental eggplants or 1 md. eggplant, cut in 1/2 inch cubes | |
| 1 | tb | Olive oil |
| 1/4 | c | Finely diced red onion |
| 3 | Tomatoes, seeded and chopped | |
| 2 | tb | Lime juice |
| 2 | tb | Finely chopped fresh cilantro |
| 1 | ts | Finely chopped fresh ginger |
| 1/2 | ts | Sesame oil |
| 1/4 | ts | Salt |
| Cucumber slices or tortilla chips |
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