Eggplant Imperial
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | Chinese eggplants -or- | |
| 2 | Regular eggplants | |
| 1 | lg | Green bell pepper |
| 1 | lg | Red pepper |
| 6 | oz | Pork tenderloin or other lean cut |
| 2 | Scallions | |
| 1 | tb | Dark soy sauce |
| 2 | tb | Light soy sauce |
| 1/2 | c | Chicken broth |
| 1 | tb | Vinegar |
| 1 1/2 | ts | Sugar |
| 1 | ts | Finely chopped garlic |
| 2 | ts | Cornstarch |
| 1 | ts | Sherry |
| 1 1/2 | c | Peanut oil; for frying |
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