Eggplant in Coconut Milk
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Large eggplant * | |
| 1 | ts | Turmeric |
| 1 1/2 | ts | Salt |
| 5 | tb | Vegetable oil |
| 1/2 | ts | Black mustard seeds |
| 1 | Small onion, chopped | |
| 1 | Clove garlic, crushed | |
| 1 | Green chili, finely chopped | |
| 1 | ts | Grated ginger |
| 2 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1/2 | ts | Chili powder |
| 1 | Bay leaf | |
| 1 | pn | Ground cinnamon |
| 3 | tb | Cider vinegar |
| 1 1/2 | c | Thin coconut milk ** |
| 1/2 | ts | Sugar |
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