Eggplant in Szechaun Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | lg | Eggplant |
| 1 | lg | Onion |
| 1 | ct | Mushrooms, sliced |
| 2 | tb | Soy Sauce |
| 1 | tb | Szechaun Sauce |
| 1 | Chicken boilion | |
| 2 | tb | Cornstarch |
| 1 1/2 | c | Water |
| 1/16 | ts | Ginger |
| 12 | oz | Apricot jelly |
| 1 | pn | Crushed red pepper |
| 3 | Garlic cloves, crushed | |
| 3 1/2 | tb | Wine Vinegar |
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