Eggplant in Szechwaun Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | Eggplant(1&1/2 lbs) | |
| 2 | Fresh jalapenos; (3" each),seeded/cho | |
| 4 | Cloves garlic, minced | |
| 1 | lg | Green onion, chopped in 1/2" pcs. |
| 1/2 | c | Oil |
| SAUCE | ||
| 1/4 | c | Soy sauce |
| 1/2 | c | Water |
| 1/2 | ts | White pepper (to 1 tsp) |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
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