Eggplant Kimchi (Kaji Kimchi)
| Yield: | 1 Batch |
| Categories: | Condiments, Vegetables |
| VEGETABLE | ||
| 10 | sm | Oriental Eggplant |
| SALT WATER | ||
| 3/4 | c | Water |
| 1 | tb | Salt |
| MIXTURE A | ||
| 1 | ts | Garlic; minced |
| 1/2 | ts | Ginger; fresh, minced |
| 3 | tb | Green Onion; minced |
| 1 | tb | Kimchi Pepper; flakes |
| 1 | tb | Juice of salted shrimp |
| pn | Red Pepper; dried, shredded | |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| MIXTURE B | ||
| 2 1/2 | tb | Vinegar |
| 1/4 | c | Soy Sauce |
| 2 1/2 | tb | Sugar |
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