Eggplant la Louisiane
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lg | Eggplants |
| 1/3 | c | Finely chopped onions |
| 1/3 | c | Finely chopped celery |
| 1/3 | c | Finely chopped bell pepper |
| 1 | lb | Raw; medium shrimp, peeled |
| 1/2 | lb | Claw crabmeat |
| 1/2 | lb | Butter |
| 1/2 | c | Bread crumbs |
| Salt & pepper to taste |
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