Eggplant Lasagna

Yield:	1 servings
Categories:

1		Eggplant sliced thin and purged
1/4	c	Coarse salt
3/4	c	Vegetable oil
2	c	Tomato puree
2	ts	Oregano
1	tb	Chopped garlic
1 1/2	c	Grated mozzarella cheese
1	c	Parmesan cheese
		Salt and pepper to taste